A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.

Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.

A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.

Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

INSTAGRAM

@lechazelay

#lechazelay

CONTACT US

04 92 24 76 30

FIND US

4 route du Bez
05240 La Salle
maps

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Oyez, oyez ! La ré-ouverture de Serre Chevalier Domaine Skiable c’est le 5 décembre !! 🤗🤗🤗
Et la #ChazTeam se plie en 4 pour vous concocter un joli programme pour cet hiver ! 😁😎
On vous explique tout ça courant novembre !
À très bientôt pour #NosRetrouvailles autour du #ski et du #surf !!!!!
#welovechaz #restaurant #bar #serrechevalier #briançon #hautesalpes #alpesdusud #purealpes #skiresort #frenchalps #familytime #naturelovers #mountainholidays #vacancesenfamille #vacancesentreamis #vacancesàlamontagne #hautesalpesnaturellement
... See MoreSee Less

Oyez, oyez ! La ré-ouverture de Serre Chevalier Domaine Skiable c’est le 5 décembre !! 🤗🤗🤗
Et la #ChazTeam se plie en 4 pour vous concocter un joli programme pour cet hiver ! 😁😎
On vous explique tout ça courant novembre !
À très bientôt pour #NosRetrouvailles autour du #ski et du #surf !!!!!
#welovechaz #restaurant #bar #serrechevalier #briançon #hautesalpes #alpesdusud #purealpes #skiresort #frenchalps #familytime #naturelovers #mountainholidays #vacancesenfamille #vacancesentreamis #vacancesàlamontagne #hautesalpesnaturellement

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Fabien Beneytout bientôt les oreilles d’âne en terrasse au soleil en attendant l’enfant qui fait son cours 🥰😍

😋😋😋

Derniers jours... ... See MoreSee Less

Une bonne initiative collective qui s’inscrit dans l’anticipation ! Courage à tous nos confrères de la vallée ouverts pendant l’intersaison #serrechevalier
#briançon #scvdomaineskiable #hautesalpes #alpesdusud
... See MoreSee Less

📍Le Pass Saison Addict au tarif du Pass Saison jusqu'au 15/10/2020 !
⏩ Vous changez d'avis avant l'ouverture ? Nous vous remboursons intégralement
⏩ Vous arrêtez de skier en cours de saison ? Nous vous remboursons la différence sans justificatif
Toutes les infos sur ▶️www.skipass-serrechevalier.com
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4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30

Opening times by season – Every day from: Winter: 8 am to 2 am (8 pm on Sundays) Summer: 9 am to 8 pm (11pm tuesday, friday, saturday)

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4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30

Horaires en saison - Tous les jours de : Hiver : 8h à 2h du matin (dimanche 20h) Été : 9h à 20h