A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.

Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.

A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.

Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

INSTAGRAM

@lechazelay

#lechazelay

CONTACT US

04 92 24 76 30

FIND US

4 route du Bez
05240 La Salle
maps

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1 week ago

Le Chazelay Serre Chevalier

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#JeSuisUneStation  Serre Chevalier Briançon #NosRetrouvailles #CetHiverJeSkie #hautesalpes #alpesdusud #chazelay #welovechaz #restaurant #bar #LaissezNousTravailler

Comment on Facebook

Solidarité

Bon courage a vous des BIZZZZZZZZZ

Bon courage !

À notre équipe, partenaires, confrères, co-acteurs de la vallée, amis... RDV VENDREDI 20/11 À 10H pour participer à l'Appel à manifester avec tous les acteurs économiques du Briançonnais.
Rdv place de l'Europe avant de se rendre à la sous préfecture pour remettre un courrier reprenant l'ensemble des attentes liées aux incertitudes sur le lancement de la saison d'hiver.
Prévoir votre masque bien sûr, et l'attestation ci-jointe dûment remplie.
... See MoreSee Less

À notre équipe, partenaires, confrères, co-acteurs de la vallée, amis... RDV VENDREDI 20/11 À 10H pour participer à lAppel à manifester avec tous les acteurs économiques du Briançonnais.
Rdv place de lEurope avant de se rendre à la sous préfecture pour remettre un courrier reprenant lensemble des attentes liées aux incertitudes sur le lancement de la saison dhiver.
Prévoir votre masque bien sûr, et lattestation ci-jointe dûment remplie.
#CetHiverJeSkie #NosRetrouvailles #serrechevalier

Comment on Facebook

Ouiiiiiii on arrive bientôt

4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30

Opening times by season – Every day from: Winter: 8 am to 2 am (8 pm on Sundays) Summer: 9 am to 8 pm (11pm tuesday, friday, saturday)

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4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30

Horaires en saison - Tous les jours de : Hiver : 8h à 2h du matin (dimanche 20h) Été : 9h à 20h