The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere  🍾.

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.