A new family, a new story
In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.
Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.
Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.
A new family, a new story
In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.
Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.
Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.
Restaurant
The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.
The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.
Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.
Restaurant
The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.
The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.
Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.
Restaurant
The Chaz style means traditionally generous cuisine 🍲 suited to all tastes and sensitivities.
The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes 🏔️ such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international dishes inspired by Asian cuisine.
Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes 🥞 the secret of which only he knows.
Bar
The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.
Nothing but deliciously authentic ! 💪
Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.
Bar
The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.
Nothing but deliciously authentic ! 💪
Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.
Bar
The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.
Nothing but deliciously authentic ! 💪
Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.
Dance floor
They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.
Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.
Dance floor
They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.
Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.
Dance floor
They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.
Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.
@lechazelay
#lechazelay
CONTACT US
04 92 24 76 30
4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30
Opening times by season – Every day from: Winter: 8 am to 2 am (8 pm on Sundays) Summer: 9 am to 8 pm (11pm tuesday, friday, saturday)
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4 route du Bez Pied de la Casse du Boeuf 05240 La Salle les Alpes +33 4 92 24 76 30
Horaires en saison - Tous les jours de : Hiver : 8h à 2h du matin (dimanche 20h) Été : 9h à 20h
Le Chazelay Serre Chevalier a changé sa photo de couverture.
1 week ago
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Cool
Le Chazelay Serre Chevalier
1 week ago
#JeSuisUneStation Serre Chevalier Briançon #nosretrouvailles #cethiverjeskie #hautesalpes #alpesdusud #chazelay #welovechaz #restaurant #bar #laisseznoustravailler ... See MoreSee Less
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Solidarité
Bon courage a vous des BIZZZZZZZZZ
Bon courage !
Le Chazelay Serre Chevalier
2 weeks ago
- Hautes-Alpes : à Serre-Chevalier, on s'organise d'ores et déjà pour accueillir les touristes cet hiver avec un protocole rodé ... See MoreSee Less
- Hautes-Alpes : à Serre-Chevalier, on s'organise d'ores et déjà pour accueillir les touristes cet hiver avec un protocole rodé
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Chacun tente de s'adapter en ce moment pour préparer au mieux, tant que faire se peut, les semaines à venir pour beaucoup cruciales d'un point de vue économique, et c'est le cas évidemment des sta...Share on FacebookShare on TwitterShare on Linked InShare by Email
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Michael Territo
Titia Campana Ca serait dommage qu’on puisse pas y aller regarde... ils s’organisent déjà pour nous accueillir 😢
Le Chazelay Serre Chevalier
2 weeks ago
À notre équipe, partenaires, confrères, co-acteurs de la vallée, amis... RDV VENDREDI 20/11 À 10H pour participer à l'Appel à manifester avec tous les acteurs économiques du Briançonnais.
Rdv place de l'Europe avant de se rendre à la sous préfecture pour remettre un courrier reprenant l'ensemble des attentes liées aux incertitudes sur le lancement de la saison d'hiver.
Prévoir votre masque bien sûr, et l'attestation ci-jointe dûment remplie. ... See MoreSee Less
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Le Chazelay Serre Chevalier
1 month ago
#CetHiverJeSkie #nosretrouvailles #serrechevalier ... See MoreSee Less
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Ouiiiiiii on arrive bientôt