As we did last summer, our ChazTeam is pleased to welcome you to summertime Chazelay with a friendly, social, enjoyable atmosphere while maintaining health standards. And we have some new announcements: a new games room, repaired ping pong table, summer bar area by the garden and new dishes on our menu!
We hope you have a wonderful stay in Serre-Chevalier, and we cannot wait to take care of you during your well-deserved holiday!
You can find all of our summertime information on the summer page of our website!

A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

A new family, a new story

In 2018, the Chazelay was taken over by the Sésia-Blanchet family who fell in love with the resort 45 years ago, as well as with the Chazelay, which has seen each member of the two families grow up.

Caroline Sésia-Blanchet and Axel Blanchet are devoted to building the family- and festive-values behind its success, which have made it an institution in Serre-Chevalier since 1964.

Accessible to skiers and pedestrians, the Chazelay is a restaurant ideally located at the foot of the Casse du Bœuf chairlift. Its large sunny terrace offers a clear view of the charms of an exceptional wooded environment.

Restaurant

The Chaz style means traditionally generous cuisine suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international including a Thai bowl and this summer’s new Italian bowl.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international including a Thai bowl and this summer’s new Italian bowl.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes the secret of which only he knows.

Restaurant

The Chaz style means traditionally generous cuisine suited to all tastes and sensitivities.

The Chef offers an a la carte menu: starters, salads, traditional dishes, vegetarian dishes, mountain-style dishes such as “la boite chaude”, tartiflette, tartimorille and tarticèpes, and lamb chops from the Hautes Alpes region. But, also “Made in Chaz” specialities and more international including a Thai bowl and this summer’s new Italian bowl.

Our crêpe chef from Brittany will delight you with his savoury gluten-free galettes and sweet crêpes the secret of which only he knows.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.

Bar

The bar is abuzz from dawn to dusk 🥳. Everyone passes through here: the “early-risers” and the “night owls”. Breakfast: from 8 am to 10 am. A day that follows the rhythm of the specialities of the Chaz and the region: the magnificent Viennese hot chocolate ☕, mulled wine, local beers and wines, organic fruit juices, and liqueurs made in the distilleries down in the valley.

Nothing but deliciously authentic ! 💪

Happy Hour from 6 pm – 8 pm and a similar spirit in the evening: local, special, and traditional in a festive atmosphere 🍾.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.

Dance floor

They are many opportunities for a night out at the Chazelay: live concerts by the fireside 🔥, a DJ set in the afternoon on the terrace, or an evening on the dance floor from 10 pm.

Monday brings a musical atmosphere, and from Tuesday to Saturday, at the turntables, our resident Electro House DJ and other DJs with different tastes will have you dancing until 2 am 🕺💃.